We understand the benefits of raw food can bring us. However, if the food we consume is coated and contaminated with pesticides, herbicides or chemical fertilizers, eating raw food will do more harm than good as we will be indirectly eating in more toxins into our body. The safer raw food intake is to choose raw organic food.
Organic food is farmed, produced, and prepared following strict quality management system, which are governed by respective certification bodies in different country. Organic farming does not use synthetic fertilizers, pesticides, chemicals, additives, and genetic engineered products. The agriculture has to follow law of nature and ecology principles to preserve land fertility via activity such as crop rotation to sure there is concern such as soil erosion and other environmental issues.
The manufacturer of certified organic products has to keep good record of manufacturing process including cleaning and process flow for future audits.
Nowadays, the organic idea has been extended to other products, after obtaining certification, such as organic textiles and leather, organic cosmetics, organic forest products, organic furniture, organic biological pesticides, organic fertilizers, organic skin care, and organic pet food.
Some of the certification body in different countries:
United States
Germany
Australia
Canada
European Union
France
China
Japan
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the best thing about organic foods is that they are free from hazardous chemicals that are present in non-organic foods:~’
The scary part is that these hazardous chemicals are invisible to our naked eyes.
organic foods are the best for our health since they are free from dangerous chemicals and toxins ~*: